Abalone Ginger
Cooking time:
10–12 minutes
Ingredients
| Ingredients |
Quantity |
| Glass Noodle |
250g |
| Red pepper |
150g |
| Carrot |
150g |
| Onion |
50g |
| Shiitake mushroom |
15g |
| Fresh Coriander |
10g |
| Soy sauce |
30g |
| Sesame oil |
15g |
| Sugar |
15g |
| Garlic |
8g |
| Salt |
2g |
| White Sesame Seeds |
15g |
| Abalone |
120g |
Directions
- Cook the glass noodles in boiling water according to package instructions, then drain and rinse under cold water.
- Stir-fry the vegetable in a pan with oil, onions, then carrots, and mushrooms & Abalone seasoning with pinch of salt. Set aside.
- Combine the noodles with soy sauce, sesame oil, sugar, and minced garlic.
- Add the stir-fried vegetables to the noodles.
- Toss everything together until well mixed. Adjust seasoning with soy sauce, sugar, and salt as needed.
- Garnish with toasted sesame seeds & fresh coriander leaves before serving.
