Abalone Stir-Fry

A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.

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Prepping Time:

15–20 minutes

Cooking time:

5–8 minutes

Difficulty:

Easy

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Ingredients	Quantity
Abalone	60g
Pork Belly	40g
Broccoli	40g
Oyster Sauce	36ml
Soy Sauce	18ml
Chicken Stock	50ml
Spring Onion	15g
Sake	25ml
Fresh Ginger	3g
White Sugar	12g
Corn Flour	25g
Fine Salt	2g
Black Pepper	2g
Carrot	20g
Red Pepper	40g
White Sesame Seeds	2g

Directions

Add oil to a pan, then add all your veggies and fruit to the pan.
Add the Abalone, Pork Belly.
Add soy, sugar, corn flour, pepper & salt to the dish.
At the end add your chicken stock and cook on a high heat for a minute or two.
Garnish with sesame seeds.

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