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Founded as a pioneering venture in Lüderitz, Hangana Abalone has evolved into Southern Africa's largest free-range abalone ranch and Namibia's sole abalone producer. In 2017, Hangana Seafood Ltd (part of the OL Group) invested N$40 million (N$250 million since inauguration) to transform and expand operations, sustaining the fledgling industry and securing livelihoods.
Today, we continue to cultivate a legacy of excellence through our fully integrated operations—from spawning, weaning and grow-out to ocean ranching, harvesting, processing and export. At our core, we are aquaculture innovators, deeply committed to producing world-class abalone that empowers communities through quality, sustainability and care. As a pioneering and forward-thinking force in Namibia's aquaculture sector, we consistently embrace innovation while respecting our ocean environment and preserving resources. At the heart of Hangana Abalone lies the NAMIBGOLD brand which embodies a "gold standard" in exclusivity, quality and a purely Namibian product grown in the Atlantic Ocean off Namibia’s remote desert coastline.
Guided by the OL Persona of being Authentic, Caring and Passionate, Hangana Abalone delivers positive experiences and lasting impact on all stakeholders. We proudly contribute to the OL Group's Vision 2029 through technological advancement and sustainability, fulfilling our shared purpose: Creating a future, enhancing life with every abalone we produce.
Proudly Namibian with a global footprint, the O&L Group is one of Namibia's largest privately held enterprises contributing almost 2% to the country's GDP
A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.
Crispy, golden Italian-style arancini balls made with abalone risotto, infused with chorizo sausage, broth and herbs. Each ball is stuffed with a molten mozzarella centre, then breaded and deep-fried to perfection. A luxurious seafood twist on a classic Sicilian street food.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.
Crispy, golden Italian-style arancini balls made with abalone risotto, infused with chorizo sausage, broth and herbs. Each ball is stuffed with a molten mozzarella centre, then breaded and deep-fried to perfection. A luxurious seafood twist on a classic Sicilian street food.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.
Crispy, golden Italian-style arancini balls made with abalone risotto, infused with chorizo sausage, broth and herbs. Each ball is stuffed with a molten mozzarella centre, then breaded and deep-fried to perfection. A luxurious seafood twist on a classic Sicilian street food.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.
Crispy, golden Italian-style arancini balls made with abalone risotto, infused with chorizo sausage, broth and herbs. Each ball is stuffed with a molten mozzarella centre, then breaded and deep-fried to perfection. A luxurious seafood twist on a classic Sicilian street food.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
An elegant and refreshing seafood starter featuring delicate, thinly sliced abalone arranged with crisp rocket leaves, sweet cherry tomatoes and cooked beetroot. The dish is brought to life with a vibrant Yuzu Sauce made from yuzu honey, extra virgin olive oil, lemon juice and fresh oregano, balanced with Himalayan pink salt and black pepper. Light, sophisticated and effortlessly refined.
A vibrant seafood take on a timeless classic, featuring tender strips of abalone in a light, crispy batter tossed with mixed capsicum and sweet pineapple. Combined with a rich, balanced sauce crafted from tomato, plum and oyster sauces with sugar and ginger. Crispy, tangy and satisfying.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
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