Abalone Ginger Stir-Fry

A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.

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Prepping Time:

10 minutes

Cooking time:

10–12 minutes

Difficulty:

Easy

Switch to Imperial

Ingredients	Quantity
Glass Noodle	250g
Red pepper	150g
Carrot	150g
Onion	50g
Shiitake mushroom	15g
Fresh Coriander	10g
Soy sauce	30ml
Sesame oil	15ml
Sugar	15g
Garlic	8g
Salt	2g
White Sesame Seeds	15g
Abalone	120g

Directions

Cook the glass noodles in boiling water according to package instructions, then drain and rinse under cold water.
Stir-fry the vegetable in a pan with neutral-flavour cooking oil, onions, then carrots and mushrooms. Add the Abalone with a pinch of salt.. Set aside.
Combine the noodles with soy sauce, sesame oil, sugar and minced garlic.
Add the stir-fried vegetables to the noodles.
Toss everything together until well mixed. Adjust seasoning as required with soy sauce, sugar and salt.
Garnish with toasted sesame seeds & fresh coriander leaves before serving.

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