A quick stir-fry combining tender abalone and pork belly with fresh vegetables (broccoli, carrot, red pepper, spring onion) and ginger. The dish is finished with a savoury sauce made from oyster sauce, soy sauce, sake and chicken stock, then thickened slightly with corn flour. Garnished with white sesame seeds for a nutty finish. Simple, fast and flavourful.
Crispy, golden Italian-style arancini balls made with abalone risotto, infused with chorizo sausage, broth and herbs. Each ball is stuffed with a molten mozzarella centre, then breaded and deep-fried to perfection. A luxurious seafood twist on a classic Sicilian street food.
Homemade shui jiao (Chinese boiled dumplings) filled with a unique seafood mixture featuring abalone mince, cabbage and chives.
A light and flavourful abalone glass noodle stir-fry. The dish combines chewy glass noodles with stir-fried vegetables (onions, carrots, mushrooms) and abalone, all tossed in a simple Asian dressing of soy sauce, sesame oil, sugar and garlic. Finished with toasted sesame seeds and fresh coriander for added aroma and texture. Quick, healthy and versatile.
An elegant and refreshing seafood starter featuring delicate, thinly sliced abalone arranged with crisp rocket leaves, sweet cherry tomatoes and cooked beetroot. The dish is brought to life with a vibrant Yuzu Sauce made from yuzu honey, extra virgin olive oil, lemon juice and fresh oregano, balanced with Himalayan pink salt and black pepper. Light, sophisticated and effortlessly refined.
A vibrant seafood take on a timeless classic, featuring tender strips of abalone in a light, crispy batter tossed with mixed capsicum and sweet pineapple. Combined with a rich, balanced sauce crafted from tomato, plum and oyster sauces with sugar and ginger. Crispy, tangy and satisfying.
