Sweet & Sour Abalone

A vibrant seafood take on a timeless classic, featuring tender strips of abalone in a light, crispy batter tossed with mixed capsicum and sweet pineapple. Combined with a rich, balanced sauce crafted from tomato, plum and oyster sauces with sugar and ginger. Crispy, tangy and satisfying.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Prepping Time:

30min

Cooking time:

2hr 15min

Difficulty:

Intermediate

Switch to Imperial

Ingredients	Quantity
Mixed capsicum	200g
Pineapple	400g
Abalone	200g
Fresh Ginger	20g
Cake flour	150g
Corn starch	20g
Baking Powder	5g
White Pepper	5g
Fine Salt	5g
Water	200ml
Sauce
Tomato sauce	30ml
Plum sauce	15ml
Oyster sauce	15ml
Sugar	30g
Water (for sugar water mix)	45ml
White Sesame seed	2g

Directions

Slice the Abalone in strips.
Cut the capsicum in cubes, finely chop the ginger.
Mix all the dry ingredients together. Slowly add water until you have a nice, thick batter.
Deep-fry the Abalone until golden brown and set aside.
Mix the tomato sauce, plum sauce, oyster sauce, sugar and water together.
In a saucepan add ginger and mixed capsicum for a minute or two.
Add sauce until thick, then add the battered Abalone to the mix.
Stir-fry quickly and dish on the plate, sprinkle sesame on top.

No items found.

Explore more recipes